Valentine’s Day
Three courses
The Woolpack, Tenterden
Looking for a cosy, romantic spot to celebrate Valentine's Day with your loved one?
Look no further. Our kitchen team has put together a perfect selection for a romantic dinner for you to treat someone special this year. So why spend Valentine's Day at home when you can enjoy a special evening out with your significant other, and us? Reserve your table now and let us take care of the rest.
MENU
£45 per person
To start
Pomegranate & lime oysters (to share)
Pan-seared scallops, butternut squash purée, crispy chorizo
Wild mushroom & truffle arancini, San Marzano tomato & slow-roasted garlic sauce (v)
Beef fillet tartare, confit egg yolk, Parmesan, crispy capers
Main event
38-day dry-aged Côte de Boeuf, beef dripping thick-cut fries, roasted vine tomato, brandy peppercorn sauce (£6 supplement) (to share)
Pan-seared salmon fillet, garlic & thyme roasted Parmentier potatoes, charred tenderstem, Liberty's Bacchus cream sauce
Butternut squash & thyme Pithivier, braised red cabbage, celeriac purée (v)
To finish
Chocolate fondant, Leslie's Reserve Gold, strawberry compote, vanilla ice cream (to share)
Vanilla crème brûlée, Amaretti biscuit
Lemon meringue tart, lemon sorbet
Petit Four
Milk & white chocolate dipped strawberries