Valentines Day Menu
The Fat Ox
Friday 14 and Saturday 15 February, 12-3pm & 6-8pm
Celebrate the most romantic time of the year at the Fat Ox! We welcome everyone and aim to ensure that there is something delicious for all to enjoy. If you follow a special diet, please ask how our dishes can be adapted to make something for you. Please note, we use fresh ingredients where possible and the below menu is subject to availability
Starters
Homemade Red Pepper Soup-roasted red pepper soup with a kiss of chilli jam,
crusty roll and butter 7.95
Katsu Prawns - crispy breadcrumbed prawns with curry sauce and salad garnish 7.95
Creamy Garlic Mushrooms-pan-fried mushrooms, in a creamy garlic sauce, on toast 7.95
Mains
Moules Marinière - mussels, in a herb and white wine sauce, with fries 15.95
Pork Belly - tender pork belly with crackling, sautéed potatoes and seasonal vegetables 15.95
Plant Based Lasagne - plant-based twist on the Italian classic with garlic bread or chips and salad 14.95
The Fat Ox Carbonara - pasta with bacon in a creamy carbonara-style sauce, with garlic bread and salad 13.95
Grillstone Rump Steak-cooked to your preference at your table using probably the oldest form of cooking
(originating around 600BC), with chips or jacket potato and salad 16.95
(add prawn 'surf skewer and/or 'chick sleeper' chicken breast for 4.00 each)
Pudding
Homemade Ferrero Rocher Cheesecake-indulgent chocolate and hazelnut cheesecake
on a crunchy biscuit base with cream or ice cream 6.95
Homemade Rhubarb Crumble-seasonal fruit crumble with custard, cream or ice cream 6.95
Homemade Banoffee Pie - buttery biscuit base topped with sweet caramel, sliced banana,
whipped cream and chocolate curls 6.95
Trillionaire's Tart - chocolate pastry filled with sweet toffee sauce and rich chocolate ganache.
with vanilla ice cream 6.95
Belgian Wafles - warm waffles with chocolate sauce, fresh strawberries
and Salcombe Dairy ice cream 6.95