The Fat Ox Festive Menu
Available 15th November - 18th January
2 courses £24.95; 3 courses £29.95 (pre order only)
(excluding Sunday, Christmas, Boxing and New Year's Day)
Children's menu available 2 courses £12.95; 3 courses £15.95 (pre order only), download
>>> here
Please note: we require a non-refundable £10pp deposit to secure your booking with menu choices confirmed at least 7 days before you are due to join us. We look forward to
welcoming you for your festive celebrations!
Merry Christmas from the team at the Fat Ox. We welcome everyone and aim to ensure that there is something for all to enjoy. If you follow a special diet, please ask for information on how our dishes can be adapted to make something delicious for you...Please note, we use fresh ingredients where possible and the below menu is subject to availability
Starters
Roasted Red Pepper and Tomato Soup, homemade soup with warm roll and butter
King Prawn and Scallop Florentine, king prawns and Patagonian scallops, in a creamy Cheddar, white wine and brandy sauce, topped with crispy breadcrumbs, served with wholemeal bread and salad garnish
Duck and Orange Pâté, smooth duck liver and orange pâté with toast and a salad garnish
Molten Cheddar Pot, warm cheesy pot with toasted soda bread for dipping and a salad garnish
Mains
Traditional Roast Turkey with pigs in blankets, stuffing, homemade Yorkshire pudding, roast potatoes, roasted carrots, parsnips and swede, seasonal vegetables and gravy
Rump of Beef with pigs in blankets, stuffing, homemade Yorkshire pudding, roast potatoes, roasted carrots, parsnips and swede, seasonal vegetables and gravy
Gammon with pigs in blankets, stuffing, homemade Yorkshire pudding, roast potatoes, roasted carrots, parsnips and swede, seasonal vegetables and gravy
Plant Based Turkey, stufing, homemade Yorkshire pudding, roast potatoes, roasted carrots, parsnips and swede. seasonal vegetables and gravy
Nut Roast without Yorkshire puding with stuffing, homemade Yorkshire pudding, roast potatoes, roasted carrots, parsnips and swede,.seasonal vegetables and gravy
Steak and Ale Pie, meltingly tender steak, in rich ale, encased in pastry with roast potatoes and seasonal vegetables
Salmon filet, pan-fried salmon with roast potatoes, seasonal vegetables and a king prawn and white wine sauce
Grillstone Sirloin Steak cooked to your preference at your table using probably the
oldest form of cooking (originating from around 600BCE), with chips or jacket potato and salad
Sides
Pigs in Blankets £2.00 for one/£3.95 to share
Cauliflower Cheese £2.00 for one / £3.95 to share
Onion Rings £3.95
Peppercorn Sauce £2.95
Puddings
Traditional Christmas pudding, richly fruited festive classic with ice cream, custard or cream
Trillionaire's Tart, chocolate pastry case filled with sweet toffee sauce and a rich chocolate ganache topping
Salcombe Dairy Ice Cream, 3 scoops of luxury chocolate orange, vanilla or Baileys-infused ice cream
Homemade Banoffee pie, layers of sweet caramel, fruity banana and whipped cream on a buttery biscuit base