Mother's Day Carvery
The London Beach Hotel Restaurant
Sunday 30 March 2025
Served 12.30pm - 2.30pm
Deposits & pre-orders taken at the hotel reception or Call 01580 766279
Served from 12:30 to 2.30pm Sunday 30th March 2025
3 courses: Adult: £44.50 Child: £28.50 (excludes tea/coffee)
2 courses: Adult: £34.50 Child: £21.50 (excludes tea/coffee)
Complimentary bottle of Prosecco with your meal
Superb carvery with a choice of Beef, Pork or Chicken as the main course
All served with Duck fat roast potatoes, seasonal greens, cauliflower cheese, honey-glazed root vegetables, Yorkshire pudding, red wine gravy (GF without Yorkshire pudding)
Vegetarian option of Wild Mushroom Wellington
Sweet potato, dates & walnut filled vegan puff pastry, herb-roasted baby potatoes, maple-glazed baby carrots & parsnips, spring greens, creamy madeira mushroom sauce (VG)
FULL MENU
Mother's Day Carvery
Starters
Tomato & Roasted Red Pepper Soup (VG, GF available) Served with a Crusty roll
Chicken Liver & Cognac Pate (GF available) Served with Red Onion Marmalade, Bloomer Toast and House Dressed Salad
Smoked Haddock & Spring Onion Fishcake Served with a Mixed leaf salad, Tartare Sauce and a Lemon Wedge
Mains
Roast Rump of Beef
Roast Loin of Pork
Half Roast Chicken
All served with Duck fat roast potatoes, seasonal greens, cauliflower cheese, honey-glazed root vegetables, Yorkshire pudding, red wine gravy (GF without Yorkshire pudding)
Wild Mushroom Wellington, Sweet potato, dates & walnut filled vegan puf pastry, herb-roasted baby potatoes, maple-glazed baby carrots & parsnips, spring greens, creamy madeira mushroom sauce (VG)
Desserts
Raspberry Pain au Chocolat Bread & Butter Pudding & Custard
Chocolate Brownie with a Cherry Compote and Cherry & Amaretti Ice Cream (GF)
Lemon Posset with a Lime & Coconut biscuit (VG)
Tea & Cofee
3 courses: Adult: £44.50 Child: £28.50 (excludes tea/cofee)
2 courses: Adult: £34.50 Child: £21.50 (excludes tea/cofee)
Deposits & pre-orders taken at the hotel reception
or Call 01580 766279