Harvest Festival Sunday
Sunday 17 September
2 Courses - Free Glass of House Wine £32
3 courses - Free Glass of House Wine £ 38
Small Plates £7
Fresh Tomato & Pepper Soup with Croutons (GF, V)
Lightly Smoked Salmon, Corn Chowder & Potatoes
Ham Hock Terrine with Burnt Apple Ketchup
Beetroot with Goats Cheese, Pesto & Seeds (Vegan option availaable)
Roasts & Mains £26
Roast Leg of Lamb with Garlic, Rosemary
Roast Beef Topside
Roast Pork Belly with Dauphinoise Potatoes & Baked Apples
Served with
Honey Roast Carrots, Wilted Curly Kale, Roasted Baby Beets, Roast Potatoes & Yorkshire Puddings
Salmon with Lemon Buttered Peas
Roast Cumin Squash with Spiced Bean Stew
Peach Panzanella Salad, English Burrata, Mint & Pistachios (V option available)
Desserts £8
Apple Pie & Taywell Ice Creams
Pear, Hazelnut & Brown Butter Crumble with Cream
Chocolate Brownies with Raspberry Compote (V, GF)
Seasonal Fruits, Taywell Ice Creams & Sorbets (GF, Dairy free available)
English Cheese Board with Water biscuits, Figs & Nuts (add £4 for this plate)
Please Advise Staff if you have any Allergies and we will accommodate in any way we can to
ensure you enjoy your meal.
Where possible we try to Source, prepare and cook fresh, seasonal and local, supporting our
farmers, fishermen and local communities. Our aim is to be as sustainable and local as possible.