FESTIVE MENUS/PARTIES
The Woolpack, Tenterden
From now until Christmas
Join us for your festive parties at The Woolly. With freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour Wines, craft beers, and Christmas cocktails - perfect for enhancing your celebrations. Whether you're joining us for a festive office party with colleagues, or a Christmas Day feast with friends and family, our chefs have been hard at work perfecting our Christmas menus for you.
Enjoy freshly prepared menus featuring the finest seasonal, local ingredients, complemented by award-winning Balfour wines, craft beers, and gorgeous Christmas cocktails - Looks like the perfect Christmas to us.
PRIVATE HIRE IN OUR BEAUTIFUL BARN
We're thrilled to announce that over the festive period our barn will be dressed to impress. Included in your booking will be full set up of the space including tables, chairs and festive decorations. Our barn can cater for up to 90 guests seated, and 120 standing and we look forward to hosting your festive celebrations!
FESTIVE PARTY
£45 PER PERSON
A £20 deposit per person is required for party bookings.
Visit our website for full terms & conditions.
STARTERS
Carrot, caraway & clementine soup, toasted hazelnuts, home baked focaccia (ve) (gfo)
Crispy parsnip & celeriac rosti, rose harissa squash puree, caramelised red onions (ve) (gfo)
Potted hot smoked salmon, onion & apple pickle, hot buttered toast (gfo)
Pressed ham hock & quince terrine, pickled cucumber, home baked focaccia crostini (gfo)
MAINS
Lemon & thyme butter roasted turkey crown, duck fat roast potatoes, pigs in
blankets, sage & red onion stuffing, turkey gravy (gf)
Cranberry & chestnut nut roast, roasted potatoes, red wine sauce (ve)
Sticky braised beef cheek, bone marrow mashed potatoes, red wine sauce (gf)
Pan-fried hake fillet, saffron turned potatoes, sea beets, coconut & chilli broth (gf)
For the table: Clementine & hazelnut sprouts, glazed carrots, honey-roasted parsnips, and
winter spiced braised red cabbage
DESSERT
Traditional Christmas pudding, brandy custard
Dark chocolate brownie, cherry ice cream, cherry compote (ve)
Clementine & stem ginger cheesecake, orange sorbet (v)
Artisan cheese plate + £5 per person