FESTIVE MENUS/PARTIES
The Woolpack, Tenterden
Download the Woolpack festive menus
>>> here
Whether it's a cosy family gathering or a lively party with friends or colleagues, we
have the perfect atmosphere for you. Come dine and celebrate with us!
We can accommodate tables between two and 80 people, either in the pub or in our
beautifully converted 'Barn'. To book, please contact
charlie@balfourhospitality.com, visit
www.thewoolly.com or call 01580 388 501. Christmas Parties at The Woolpack are available between Monday, November 27th - Saturday, December 23rd
FESTIVE PARTIES £38 PER PERSON
TO START
Curried butternut squash & carrot soup, toasted sourdough, herb oil (ve)
Chestnut & cranberry Scotch egg, pan-fried wild mushrooms
Bloody Mary prawn cocktail, avocado, brown bread & salted butter
Pressed ham & quince terrine, red onion marmalade, focaccia crostini
Artichoke, truffle & wild mushroom ravioli, sage butter, crispy sage (ve)
MAINS
Lemon & thyme roasted turkey crown, duck fat roast potatoes, pigs in blankets, turkey gravy
Cranberry & chestnut nut roast, roast potatoes, seasonal vegetables, red wine jus (ve)
Slow braised beef short rib, bone marrow mashed potatoes, red wine jus Pan-seared salmon, lemon & thyme potato rosti, Balfour Brut
sparkling wine & cream sauce
Served with family-style vegetables for the table: clementine & hazelnut sprouts,
stock pot carrots, honey roasted parsnips, Christmas spiced braised red cabbage
DESSERT
Clementine Christmas pudding, brandy crème anglaise
Dark chocolate brownie, cherry ice cream, cherry compote (ve)
Malted chocolate cheesecake, honeycomb ice cream
Artisan cheese plate, spiced chutney & crackers (£5pp supplement)
FESTIVE GRAZING
Don't fancy a sit down meal? No problem. Enjoy our 'festive grazing' bowls, served to you by our team. 3 for £20 per person or 5 for £30 per person. Minimum 15 people and 3 dishes per person (Gluten free options available)
Brie & cranberry sourdough toastie (v)
Turkey ‘Club’ bap
Pigs in blankets, bread sauce
Deep-fried brie, cranberry sauce (v)
Sage & Onion stuffing balls, gravy
Honey roasted parsnip & carrot fritters (v)
Bubble & squeak cakes, mustard sauce (v)
Beef, horseradish & onion toasties, gravy to dip
Cauliflower cheese arancini (v)
Goose fat roasted potatoes, turkey gravy