The Print House Festive Menu
Lunches and dinners.
12midday - 3pm and 6pm - 9.30pm last orders. Sunday Midday - 6pm
Please make your booking for the Christmas period here:
2 COURSES £36
3 COURSES £42
CELERIAC & APPLE SOUP
Served with Sourdough Toast
CREAMY CHICKEN LIVER PARFAIT WITH QUINCE JAM
Served with Thyme Crostini
ORANGE AND CINAMON CURED SALMON
With Creme Fraiche & Cucumber
HERITAGE & BEETROOT GOATS CHEESE TART
Served with pickled walnuts
APPLEDORE BRONZE FREE RANGE TURKEY
Roast Potatoes, Braised Red Cabbage, Brussel Sprouts, Bacon & Chestnuts
BROGDALE'S SLOW BRAISED SHORT RIB
Served with Buttered Mashed Celeriac, Green Beans & Jus
OAT & THYME CRUSTED HAKE ON POMMES PUREE
Served with Leek & Mussel Sauce
BUTTERNUT SQUASH & PEARL BARLEY RISSOTTO
CHRISTMAS PUDDING & BRANDY CREME ANGLAIS
CHOCOLATE TORTE CHANTILLY CREAM & RED BERRIES
BLOOD ORANGE POSSET & CINAMON SHORTBREAD
BRITISH CHEESE BOARD
(£7 Supplement or add £14 as an extra)