Festive Menu
Festive Menu ~ 21st Nov to 30th December
Montalbano Italian Restaurant
Lunch - £30 for 2 courses, £35 for 3 courses
Dinner - £35 for 2 courses, £40 for 3 courses
Antipasti
Zuppa di funghi alla Toscana (v)
Creamy wild mushroom soup, thyme, smoked paprika, garlic croutons
Fritto misto di pesce
Deep fried squid, cod, garlic & herb mayonnaise
Saccottini di pera & formaggi (v)
Pear & goat’s cheese ravioli pasta, Brandy pistachio creamy sauce
Terrina di anatra & arancia
Duck & orange terrine, red onion marmalade, Altamura toasted bread
Secondi
Tacchino di Natale (n)
Norfolk turkey, chestnut & thyme stuffing, pigs in a blanket, roast potatoes, seasonal vegetables
Agnello al rosmarino (+£5pp)
Slow-cooked shank of lamb, red wine jus, chives mashed potatoes & tenderstem broccoli Scaloppina al Marsala
Pan roasted veal escalopes, mushrooms & Marsala jus, sautéed Savoy cabbage, Boulangére potatoes
Ipoglosso all’ aragosta
Pan-seared halibut steak, lobster velouté, chives mash potatoes & tenderstem broccoli
Ravioli spinaci & ricotta al burro e salvia
Ricotta & spinach ravioli, sage & butter, Parmesan shavings
Dolci
Affogato al caffe’
Homemade fior di latte gelato with shot of espresso coffee
Panettone di Natale
Panettone bread & butter pudding & rum & raisin homemade gelato
Torta pera & cioccolatto
Flourless chocolate & almonds cake, caramelised pear & cinnamon
Formaggi Italiani
Dolcelatte blue cheese, Pecorino Romano & taleggio, biscuits, pear & gin chutney