Hop House & Kitchen Christmas Menu
Our Christmas Menu is available 1st November - 24 December. Bookings are open
£37.95 PER HEAD 3 COURSES
CHILDREN £20
AMUSE BOUCHE
GIN COMPRESSED SALMON WITH DRUNKEN CUCUMBER
STARTER
Chicken Liver & Brandy Parfait
Local Sourdough, McCanns Ale and Onion ChutneyCauliflower Veloute (V)
Creme Fraiche, Applewood Cheddar Cheese SconeCaramelised Fig and Goats Cheese Tartlet (V)
Apple and Celeriac Remoulade, Peashoot saladTiger Prawns
Bloody Mary Sauce, Crushed Avocado, Jacamo Salsa
MAIN COURSE
Locally Farmed Turkey Roast
Pigs in blankets, Sage and Chestnut stuffing, Duck Fat Roast potatoes, Seasonal Vegetables and Honey Roast ParsnipsButternut Squash Lentil and Chickpea Wellington (Vg)
Served with all the trimmingsMcCanns Festive Burger
Aged beef burger, Pigs in Candied Bacon, Cranberry & Chilli jam, Crispy Onions, Seasoned Fries, McCanns Ale & Onion relish.Herb Crusted Cod loin
Lemon Hollandaise Sauce, Crispy Parmentier Potato, Wilted Greens
DESSERT
Kentish cheese board (V)- £5 supplement
Applewood Smoked Cheddar, Kentish Blue Stilton and Creamy Brie, Seeded Crackers, Celery, Grapes, Tomató and Onion ChutneyTraditional christmas pudding (V)
Brandy Liquor and Mince Pie Ice Cream.Kentish Apple Sticky Toffee Pudding (V)
Coconut and Vanilla Ice CreamLemon Meringue Eton Mess (V)
Kentish Lemon Curd and Fresh Mint with Sicilian Lemon Sorbet & Meringue.
COFFEE & MINCE PIE TO FINISH
We adhere to dietary requirements. Gluten Free & Vegan. alternatives can be available. (V vegetarian, Vg = vegan)