This Ancient Boro
Ale House and Tapas Bar
Opening hours:
Monday to Friday 12 noon - 11pm
Saturday 12 noon - 11pm
Sunday 12 noon - 10.30 Sunday
TAPAS
Tapas every day 12 noon - 8 pm
Albondigas con Salsa de tomate - £6.25
(Meatballs in a rich tomato sauce)
Tortilla Espanola - £4.25
(Spanish Omelette) V
Rinones al Jerez - £6.25
(Kidneys in a sherry & Madeira sauce)
Gambas a pil pil - £6.50
(King prawns in chilli, garlic & white wine)
Sardinas a la plancha con Limma y Chille - £5.95
(Sardines cooked on the griddle in Lime & Chilli)
Patatas Bravas - £4.25
(Potatoes in a spicy tomato sauce) V
Rosado con Limon Aioli - £5.95
(A meaty white fish deep fried served with Lemon & Garlic Mayonnaise)
Frituras de Cougette con Salsa - £4.25
(Courgette Fritters with a spicy sauce) V
Pinchos Morunos - £5.50
(Spanish Pork Skewers)
Espadin - £5.25
(Whitebait)
Estofado de Pollo con Chorizo - £5.95
(Chicken & Chorizo Stew)
Calamar a la plancha - £5.95
(Mediterranean Calamari cooked on the griddle)
Pisto - £4.95
(Vegetables in a tomato sauce) Vegan
Champinones Al Ajillo - £4.95
(Garlic Mushrooms in Vegan Butter) Vegan
A choice Spanish Cheese - Picos (Cow & Goat's cheese), Manchego (Sheep's cheese), Macebo Alvino (Goat's cheese), or Mahon (Cows cheese) served with Serrano Ham - £6.95
All Tapas are served with either Sourdough or Rust1c Bread
Please let staff know if you have dietary requirements
