Owner Mustafa Deniz Ozel invites you to enjoy delicious food at the Ozgur Turkish Restaurant in Tenterden, complemented by a selection of wine, beers and spirits, both from Turkey and across the world. Fully licensed.
We have a wonderful selection of hot and cold meze, tender kebabs of lamb and chicken straight from the charcoal grill, vegetarian dishes such as falafel, dolma and imam bayaldi, steaks and regional Turkish fare, including adana and incik. We also have delicious fresh fish supplied by Botterells Fish and Shellfish Merchants of Rye, including sea bream, sea bass, Dover sole and lemon sole.
A takeaway menu is available for telephone orders and our outside catering service can provide wonderful food for barbecues, parties, events and functions. Cold meze, hot meze, kebabs - the best made doner in town
Ozgur Turkish Restaurant in Tenterden