Badsha Indian Restaurant Tenterden

Description
COVID UPDATE,  October 2020 - The refurbishment is complete and the restaurant is open, book your table 01580 765143. Now open seven days a week, lunch 12.00 noon to 2.00pm and evening 5.00pm to 10.30pm. See the new menu here: https://www.mytenterden.co.uk/upload/di/ot/1/dilisting-571-listingdoc2.pdf
 
 
Food Hygiene Rating, 5 STARS
 
A warm welcome to the Badsha. Established in 1986, Badsha has talented chefs and friendly staff who have immense experience and substantial knowledge in Indian cuisine. We can guide you through our extensive and mouthwatering menu! Whether you’re ordering a takeaway or eating in our Indian restaurant, we strive to make the correct choice for your palate. We want you to enjoy the best authentic cuisine in a warm atmosphere. 
 

10% discount on collection orders over £15, free home delivery on orders over £20 within 3 miles. Tel: 01580 765151 / 765143 

To place your order online, please visit http://www.badsharestaurant.co.uk/ 

Winner Euro Asia Curry Award, Best Chef of the Year 2019, Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 

Badsha Indian Restaurant Tenterden

 
APPETISERS
Chicken or Lamb Tikka £4.95
King Prawn Butterfly £5.95
Prawn Puree £5.95
Spiced prawn served with deep fried bread
King Prawn Puree £6.95
Samosa (meat or vegetable) £4.50
Onion Bhaji £4.50
Sheek Kebab £4.50
Stuffed Mushrooms £5.95
Mushroom with mincemeat
Tandoori Chicken £4.95
Quarter chicken on the bone
Tandoori Mixed Kebab £6.95
Chicken tikka, lamb tikka, sheek kebab
Salmon Ka Tikka £6.95
Chunks of pink Scottish salmon matured in a rich spicy marinade
consisting of dill, fennel, ginger honey and mustard oil, pan fried
Duck Malai Tikka £6.95
Diced boneless duck marinated with fresh ginger, garlic and yoghurt, barbecued in the tandoor
Badsha Mixed Platter £6.95
A selection of your favourites - vegetable samosa, onion bhaji, chicken tikka and sheek kebab, served with salad. Designed for one.
Mughal Lamb Chops 2pcs £6.95
Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper and mint marinade - grilled in the tandoori oven.

TANDOORI IS OUR SPECIALITY
All Tandoori dishes are marinated overnight in home made yoghurt, herbs and our unique blend of exotic spices. Grilled to order in our charcoal Clay Oven Tandoor, served with a fresh side salad & mint sauce. Perfect dish for the health conscious.
Chicken or Lamb Tikka £8.95
Tandoori Chicken (half) £8.95
Tandoori Garlic Chicken £9.95
Tandoori King Prawn £13.95
Tandoori Mixed Grill £13.95
A mixed combination of chicken tikka, tandoori chicken, lamb tikka and sheek keba, served with a nan bread.
Chicken or Lamb Shashlik £9.95
Marinated pieces of chicken or lamb Skewered with tomatoes, capsicum and onions.
Paneer Tikka £8.95
Freshly made Indian cheese char-grilled in the tandoor.
Mughal Lamb Chops 5pcs £12.95
Lamb chops, soaked overnight in a yoghurt, rosemary, black pepper and mint marinade - grilled in the tandoori oven
Salmon Tikka £12.95
Freshly made Indian cheese char-grilled in the tandoor.

NEW SIGNATURE DISHES
Dum Chicken or Lamb £13.95
Slow cooked with spices and curry leaves in a rich sauce, sealed with nan bread.
Kalia Gushth £11.95
Tender pieces of lamb delicately prepared with special aromatic spices, medium hot.
Chicken Monchuri £10.95
Chicken tikka re-cooked in the pan with onion, coriander, tomatoes and spices.
Nihari Chicken or Lamb £10.95
Cooked with tomato, green pepper, onion, honey, mint, mango & lime juice
Badsha - e - Murgh £11.95
Chicken marinated overnight in spices, grilled in the tandoori oven then cooked with minced lamb in a sauce made of green chillies, herbs and coriander.
Roshni Chicken £10.95
Marinated with fresh garlic, green chillies, coriander and fresh herbs, cooked in the tandoori.
Shukran Chicken £10.95
Chicken cooked with green peppers, tomatoes and green chillies with chef’s own special sauce. This is a hot and spicy dish.
Royal Sea Bass £14.95
A whole sea bass beautifully prepared and lightly spiced with chilli paste, peppers and lime juice. Served with freshly prepared mango salsa.
Captain Nemo £12.95
We fried him and he is here for you in the form of a pan-fried tilapia fillet, cooked in traditional method with curry leaves and sundried chillis.
Jhinuk Malabari £10.95
Fresh mussels tossed with plenty of garlic, ginger, green pepper and onions in a tangy thick sauce.
Braised Lamb with yoghurt £11.95
Loin of lamb cooked with home made masala, methi, coriander, cumin, garlic, lemon jouci and chickpea flour., finished with yoghurt on a slow flame.
Sylheti Kosha Mangsho £10.95
Tender pieces lamb marinated in yoghurt, ginger and garlic combined with five spices, grilled in tandoor and cooked a very spicy thick sauce and garnished with shallots.

CHEF’S SPECIALITIES
Shahi Naga Murgh £9.95
Pieces of chicken delicately prepared with special naga chilli paste & spices, fairly hot.
Chicken Chadnaroo £9.95
Fresh chicken cooked with curry leaves & fresh green chillies. Fairly hot.
Kali Mirch Ghost £9.95
Lamb cooked with onions, tomatoes, a hot dish with a touch of red dry chilli.
Chicken Madhuri £10.95
Chicken cooked with medium herbs and spices, finished with drops of honey and served on a korahi dish.
Salmon Delight £12.95
Pieces of fresh salmon fish, deep fried and cooked with onions, tomatoes, herbs and chef’s own special sauce
Lamb shank £14.95
Baby lamb shank simmered in special gravy & tempered with paanch puron and curry leaves. 

FISH DISHES
Bangladeshi fresh water fish
Fish Curry
Medium hot £9.95
Fish Bhuna
Medium with thick spicy sauce £9.95
Fish Jalfrezi
Very popular Bangladeshi dish. Hot spicy £9.95
Fish Fry
Pan-fried with onion, peppers and spices £10.95

SPECIALITIES
Marinated in spiced yoghurt then grilled & cooked with special tandoori sauce
Chicken Tikka Masala £9.95
Lamb Tikka Masala £9.95
King Prawn Masala £13.95
Chicken Chilli Masala £9.95
Marinated in hot spices & herbs, cooked with fresh green chillies & capsicum in a hot curry sauce
Vegetable Masala £8.95
Chicken Pasanda £9.95
Lamb Pasanda £9.95
Chicken Reshmee Makhani £9.95
Barbecued pieces of chicken reshmee in a special butter sauce prepared from mild spices & cream
Butter Chicken £9.95
Pieces of marinated tandoori baked chicken cooked in butter
King Prawn Delight
Very mild cooked with nuts £13.95

KORAI DISHES
Cooked with roasted green peppers, onions, ginger, coriander & special herbs, medium spiced.
Korai Chicken or Lamb £9.95
Korai King Prawn £13.95
Korai Chicken Rezalla £9.95
Cooked with red pepper, onion, spicy, medium hot
Korai Chicken Shatkora £9.95
Cooked with Bangladeshi tropical citrus fruit

BALTI DISHES
Balti dishes are said to be a traditional cuisine of the Kashmir and Indus Valleys. The taste of aromatic flavour have become phenomenon in England. Balti is prepared with freshly blended spices mixed with capsicum, onions, tomatoes & flavoured with green herbs. The strength of the dishes can be prepared to your taste.
Balti Chicken/Meat £9.95
Balti Prawn £10.95
Balti King Prawn £13.95
Balti Vegetable £8.95

HOUSE SPECIALITIES
Chicken Bemisal £9.95
A unique dish of smooth spicy chicken tikka, with fresh onion, capsicum & a slight touch of Mr. Naga for a silky bursting aroma. Hot
Lamb Elahi £9.95
Fresh pieces of cubed lamb in a velvety ginger/garlic with cubed onion, red/yellow capsicum and coriander. Medium
Murgh Amm £9.95
Fresh pieces of marinated chicken cooked with mango pulp served as very mild and creamy sauce
Cocktail Mossalla £14.95
A variety dish consisting of pieces of spring chicken, tender lamb and fresh king prawn, medium with fresh capsicum and onion. A traditional mix of its nature
Chicken Mushroom Piaza £9.95
Chicken cooked with a whole mushroom, medium with fresh herbs, onion, tomatoes
Chicken Sagorana £9.95
Tandoori chicken cooked off the bone fairly hot and an additional creamy sauce on top.
Best served once the chicken is mixed with its sauce. This is a hot and creamy dish.

JHALFREZI DISHES
With ginger & fresh green chillies, onion, garlic & fresh coriander
Chicken or Lamb Jhalfrezi £9.95
King Prawn Jhalfrezi £13.95
Adaa Chicken or Lamb
With ghee, ginger & fresh spices £9.95
Palak Gosth or Chicken
Cooked with spinach £9.95

DUCK DISHES
Duck Bhuna £12.95
Duck Jalfrezi £12.95
Duck Tikka Masala £12.95

BEEF DISHES
Beef Bhuna
Medium with thick spicy sauce £10.95
Beef Jalfrezi
Very popular Bangladeshi dish. Hot & spicy £10.95
Biryani
Biryani is a rice based dish. Prepared from saffron basmati rice, cooked in Ghee with delicate herbs, spices and served with a mixed vegetable curry.
Chicken or Lamb £10.95
Prawn £11.95
King Prawn £13.95
Vegetable £9.95
Mushroom £9.95
Chicken or Lamb Tikka £11.95
Badsha Special £13.95

TRADITIONAL DISHES
CURRY A simple medium spiced dish
Chicken or Lamb £7.95
Prawn £8.25
King Prawn £13.95
MADRAS Cooked in a fairly hot and spicy sauce with a touch of lemon juice
Chicken or Lamb £7.95
Prawn £8.25
King Prawn £13.95
KORMA A mild preparation of cream, yoghurt and coconut powder.
Chicken or Lamb £8.15
Prawn £8.25
King Prawn £13.95
Vegetable £7.50
ROGON JOSH Medium in strength with lots of tomatoes, onion & herbs.
Chicken or Lamb £8.15
Prawn £8.25
King Prawn £13.95
DUPIAZA Medium hot cooked with diced onion & herbs.
Chicken or Lamb £8.15
Prawn £8.25
King Prawn £13.95
DANSAK A sweet, sour, and fairly spicy dish, cooked with lentils.
Chicken or Lamb £8.15
Prawn £8.25
King Prawn £13.95
BHUNA Medium in strength, blended with spices, tomato, onion & coriander.
Chicken or Lamb £8.15
Prawn £8.25
King Prawn £13.95

VEGAN MAIN DISHES
Curry £7.50
Bhuna £7.50
Rogon Josh £7.50
Dansak £7.50
Jalfrezi £7.50
BADSHA SPECIAL SET MEALS
Meal 2: For Two Persons £48.95
Papadoms, Tandoori Mixed Kebabs (st), Stuffed Mushroom (st), Chicken Tikka Masala, Lamb Jhalfrezi, Sag Aloo, Pilau Rice, Nan & Bottle of House Wine (Red/White)

VEGETABLE SIDE DISHES
VEGETABLE CURRY £4.50
GOBI BHAJI Fresh cauliflower with herbs & spices £4.50
ALOO GOBI Fresh cauliflower & potatoes with herbs & spices £4.50
BOMBAY ALOO Sauteed potatoes cooked in medium hot spices £4.50
SAAG BHAJI Fresh spinach with onion and garlic £4.50
SAAG ALOO Fresh spinach with potatoes £4.50
SAAG PANEER Indian cheese with spinach £4.50
MATAR PANEER Indian cheese with green peas £4.50
MUSHROOM BHAJI £4.50
BHINDI BHAJI Fresh Okra with herbs & spices £4.50
TARKA DALL Fresh lentils with fried garlic £4.50
CHANA MASSALA Chickpeas with onions and spices £4.50

SUNDRIES
Plain Boiled Rice £2.75
Pilau Rice £2.95
Vegetable Fried Rice £3.50
Mushroom Fried Rice £3.50
Keema rice £3.50
Special Fried Rice (Egg & peas) £3.50
Coconut Rice £3.50
Plain Nan £2.75
Peshwari Nan (Coconut & almonds) £3.25
Garlic Nan £3.25
Keema Nan (Minced meat) £3.25
Vegetable Nan £3.25
Chapati £2.25
Tandoori Roti £2.75
Paratha (Unleavened bread fried with butter) £2.95
Stuffed Paratha (Vegetables) £3.25
Chips £2.95
Cucumber or Onion Raitha £2.75
Plain Poppadom 85p
Spicy Poppadom 85p
Relishes (Each) 75p
(Mango Chutney, Mint Sauce, Onion Salad & Pickles)

Please Note:
We welcome all major credit cards on orders over £15.00. Cheques are only accepted with a valid Bankers Card. The Management reserves the right to refuse admission or service to any person or persons. All prices are inclusive of VAT.
 
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Badsha Indian Restaurant
Badsha Indian
10 West Cross
Tenterden Kent TN30 6JL
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