Valentines at Cafe Rouge

Cafe Rouge
43 High Street
Tenterden, Kent TN30 6BJ
United Kingdom

Suitable for Children
N

Event Dates and Times
Description

VALENTINE'S MENU  
3 courses & Champagne
Available 10th-18 February 2018
Menu £24.95

Treat your Valentine to an intimate evening at your local bistro, the perfect setting with a touch of French romance. Take time out to show your significant other how special they are to you with a glass of Champagne and 3 beautiful courses at Café Rouge - they say food is the way to the heart, and we certainly agree…
 
Menu
GLASS OF PIPER-HEIDSIECK BRUT structured and elegant, with aromas of orchard fruit
 
STARTERS 
NEW GARBURE SOUP traditional country vegetable soup from Gascony made with potatoes, carrots, haricot beans, leeks, onions, celery and savoy cabbage, served with rye & caraway bread
CHAMPIGNONS À L’AIL chestnut mushrooms in a cèpe & garlic sauce on chargrilled sourdough bread
PÂTÉ potted smooth chicken liver pâté with a buttery top, shallot & raisin chutney and chargrilled sourdough bread
POTTED MACKEREL rustic homemade pâté of sustainably sourced smoked mackerel, crème fraîche & horseradish, served with sweet & sour pickled red onion and chargrilled rye & caraway bread
  
MAINS 
CONFIT DE CANARD slow-cooked Brittany duck leg with buttered layered potatoes, mixed greens and cherry or orange sauce
SIRLOIN STEAK 35-day aged 8oz British sirloin steak with frites or house salad, garlic butter available on request
TAGINE Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and chilli & coriander chutney. Served with spiced coriander couscous
POULET BRETON roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash
BOUILLABAISSE sustainably sourced sea bream, salmon, mussels and king prawns cooked to a traditional recipe in a tomato & saffron broth, served with baguette
  
DESSERTS 
TARTE AU CITRON lemon tart and crème fraiche
STRAWBERRY CHEESECAKE baked vanilla cheesecake with fresh strawberries and strawberry coulis
NEW SÉLECTION DE DESSERTS (for 2) a selection of classic French mini-desserts to share: crème brûlée, mousse au chocolat, tarte au citron, strawberry cheesecake, raspberry parfait with white chocolate sauce and salted caramel pistachios



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