New Years Eve at Cafe Rouge
31 December 2017 07:00 PM

Cafe Rouge
43 High Street
Tenterden, Kent TN30 6BJ
United Kingdom

Pricing/Ticket Info
£30
Suitable for Children
N

Event Dates and Times
Sunday, 31 December 2017
7:00 PM  -
Description

New Years Eve at Café Rouge
3 courses for £30


STARTERS 

SOUPE DE SAISON (V) (GO)
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread

PANIER DE CHAMPIGNONS (V)
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent

PÂTÉ (GO)
smooth chicken liver pâté with shallot & raisin chutney and chargrilled sourdough bread

GOOSE & FIG RILLETTES (GO)
potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs

POTTED SALMON (GO)
smoked and poached sustainable salmon with shallots, fresh herbs, crème fraîche and a buttery top, served with pickled fennel and chargrilled rye & caraway bread


MAINS 

CONFIT DE CANARD (GO)
slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry or orange sauce

POULET BRETON (GO)
roast chicken suprême with mushrooms, courgettes, leeks and herb & wine sauce with herb mash

SIRLOIN STEAK (GO)
35 day aged 8oz British sirloin steak with frites or house salad and your choice of peppercorn or Béarnaise sauce

SEA BREAM (GO)
sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce

BEETROOT & GOATS' CHEESE TARTE (V)
balsamic roasted beetroot & thyme tart with goats' cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus


DESSERTS 

CRÈME BRÛLÉE (V) (GO)
vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries

STICKY TOFFEE PUDDING (V) (GO)
traditional sponge cake with toffee sauce and crème anglaise

FONDANT AUX CHOCOLATS (V)
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream

TARTE AU CITRON (V) (GO)
lemon tart with crème fraîche

GINGERBREAD PARFAIT (V)
gingerbread parfait with salted caramel sauce and crumbled gingerbread

SÉLECTION DE FROMAGES
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette (*supplement 3.00)


V Suitable for vegetarians
G Made gluten free
GO Can be made gluten free on request




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