Christmas Party Menu at Cafe Rouge

Cafe Rouge
43 High Street
Tenterden, Kent TN30 6BJ
United Kingdom

Suitable for Children
Y

Event Dates and Times
Friday, 15 December 2017
12:00 AM  -
Saturday, 16 December 2017
12:00 AM  -
Description

CHRISTMAS PARTY MENU 2017
Available from 15 November 2017 - Christmas
2 courses £19.95 / 3 courses £22.95


STARTERS 

SOUPE DE SAISON (V) (GO)
butternut squash & sage soup with crème fraîche and toasted pumpkin seeds, served with rye & caraway bread
PANIER DE CHAMPIGNONS (V)
sautéed chestnut mushrooms in a cèpe & garlic sauce, served in a vol-au-vent
PÂTÉ (GO)
smooth chicken liver pâté with shallot & raisin chutney and chargrilled sourdough bread
GOOSE & FIG RILLETTES (GO)
potted rustic pâté made to a traditional recipe, served with chargrilled rye & caraway bread and baby figs
POTTED SALMON (GO)
smoked and poached sustainable salmon with shallots, fresh herbs, crème fraîche and a buttery top, served with pickled fennel and chargrilled rye & caraway bread
 
MAINS 

TURKEY BALLOTINE (GO)
roast turkey wrapped in streaky bacon with sage & onion stuffing, served with honey roasted parsnips, pigs in blankets, roasted chestnuts & Brussels sprouts, duck fat roast potatoes, buttered carrots and roasting gravy
CONFIT DE CANARD (GO)
slow-cooked Brittany duck leg with buttered layered potatoes, green beans and cherry or orange sauce
SIRLOIN STEAK (GO)
35 day aged 8oz British sirloin steak with frites or house salad and your choice of peppercorn or Béarnaise sauce (*supplement 5.00)
SEA BREAM (GO)
sustainable sea bream fillet, pan-fried and served with asparagus, green beans, baby spinach, new potatoes and beurre blanc sauce
BEETROOT & GOATS' CHEESE TARTE (V)
balsamic roasted beetroot & thyme tart with goats' cheese and walnuts, served with honey roasted parsnips, roasted chestnuts & Brussels sprouts, roast potatoes, buttered carrots and thyme jus
 
DESSERTS 

CRÈME BRÛLÉE (V) (GO)
vanilla and Cointreau crème with a caramelised top, fresh orange and raspberries
STICKY TOFFEE PUDDING (V) (GO)
traditional sponge cake with toffee sauce and crème anglaise
FONDANT AUX CHOCOLATS (V)
hot chocolate fondant with a melting middle served with chocolate & raspberry fondant ice cream
TARTE AU CITRON (V) (GO)
lemon tart with crème fraîche
GINGERBREAD PARFAIT (V)
gingerbread parfait with salted caramel sauce and crumbled gingerbread
SÉLECTION DE FROMAGES
French farmers' artisan cheese board with baby figs, grapes, celery and water biscuits or baguette (*supplement 3.00)
V Suitable for vegetarians
G Made gluten free
GO Can be made gluten free on request



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